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South In Your Mouth

South In Your Mouth 2014-02-18 007It’s a dip, or a cheesy skillet meal, or whatever your family likes best!  Cheese is the main ingredient to this wonderfulness, and everyone loves it.  Make it in a skillet at camp, or at home and warm it up at camp in a crock pot.

This is an easy recipe to make, as it uses pre-cooked chicken.  You can whip it up in no time with a rotisserie chicken or leftovers turned into something you’ll love.

South In Your Mouth 2014-02-18 002South In Your Mouth 2014-02-18 001

 

If you are making this ahead of time, and have a Kitchen Aide mixer, here is a trick: use the paddle to shred your fully cooked chicken in seconds!

 

South In Your Mouth


Ingredients
2 cups of uncooked rice
2 cups cooked chicken (more or less is fine), shred or dice
1 jar Salsa Con Queso
1 bag frozen Broccoli or California Vegetables, thawed
1 bag of Scoops tortilla chips

Directions
In a skillet, cook rice according to directions. Add chicken and heat through. Stir in a bag of vegetables and heat for several minutes. When everything is steaming, stir in the jar of Salsa Con Queso. Stir constantly for 3 minutes over low heat. Serve as a casserole or in a bowl with tortilla scoops. Enjoy!

Let me know if you like it.  Happy Camping!

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