It’s a dip, or a cheesy skillet meal, or whatever your family likes best! Cheese is the main ingredient to this wonderfulness, and everyone loves it. Make it in a skillet at camp, or at home and warm it up at camp in a crock pot.
This is an easy recipe to make, as it uses pre-cooked chicken. You can whip it up in no time with a rotisserie chicken or leftovers turned into something you’ll love.
If you are making this ahead of time, and have a Kitchen Aide mixer, here is a trick: use the paddle to shred your fully cooked chicken in seconds!
South In Your Mouth
2 cups of uncooked rice
2 cups cooked chicken (more or less is fine), shred or dice
1 jar Salsa Con Queso
1 bag frozen Broccoli or California Vegetables, thawed
1 bag of Scoops tortilla chips
In a skillet, cook rice according to directions. Add chicken and heat through. Stir in a bag of vegetables and heat for several minutes. When everything is steaming, stir in the jar of Salsa Con Queso. Stir constantly for 3 minutes over low heat. Serve as a casserole or in a bowl with tortilla scoops. Enjoy!
Let me know if you like it. Happy Camping!